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Grilled Romaine Salad with Bacon and Blue Cheese

Annie Chesson
  • 20 minutes
  • Serves 6

INGREDIENTS

3

Romaine hearts

12

pieces of thick cut bacon

5 oz

blue cheese crumbles

For the dressing:

1/4 cup

balsamic vinegar

1/4 cup

light olive oil

1/4 tsp

dried thyme

1/4 tsp

dried parsley

1/2 tsp

dried oregano

1

little salt and pepper

1/4 tsp

Dijon mustard

1 person Recommend This Recipe