Grape Salsa Source: Adapted from Cooking Light magazine (Printable recipe)

INGREDIENTS

1 cup

quartered seedless green grapes

1 cup

quartered seedless red grapes

3/4 cup

fined chopped peeled seedless (English) cucumber

1/4 cup

finely chopped red onion

3 tbsp

chopped cilantro

1 tbsp

finely chopped jalapeno (seeds & ribs removed)

2 tbsp

fresh lime juice (about 1 lime)

1/4 tsp

salt