INGREDIENTS
2 cups
sugar
4 larges
eggs
1 1/2 cups
light olive oil
2 tsp
vanilla
2 cups
gluten free flour mix
2 tsp
baking soda
2 tsp
baking powder
2 tsp
cinnamon
1 tsp
salt
3 cups
carrots
1 cup
nuts
4 tbsp
unsalted butter
3 oz
cream cheese
1 tsp
vanilla
2 1/2 cups
confectioners' sugar