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Carolina Style Hot Dogs

Heather Tullos
  • 30 minutes
  • Serves 8

INGREDIENTS

8

all beef hot dogs (see note)

8

hot dog buns

1/4 cup

finely chopped onions

ketchup & mustard

For the Chili:

1 lb

lean ground beef

2 tbsp

chili powder (see note for chili seasoning)

1 tsp

paprika

1 tsp

cumin

1 tsp

oregano

1 tsp

brown sugar

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

black pepper

cayenne or red chili flakes

1 cup

broth (I used low sodium chicken broth)

1 15 ounce can

of crushed tomatoes

For the Slaw:

1 1/4 cups

cabbage, very finely chopped (see note)

1/4 cup

red cabbage, very finely chopped

1/4 cup

carrots, shredded

1 tbsp

finely chopped onion

1/4 cup

mayo

1 tbsp

cider vinegar

1 tbsp

granulated sugar

1/2 tbsp

canola oil