INGREDIENTS
8
all beef hot dogs (see note)
8
hot dog buns
1/4 cup
finely chopped onions
ketchup & mustard
For the Chili:
1 lb
lean ground beef
2 tbsp
chili powder (see note for chili seasoning)
1 tsp
paprika
1 tsp
cumin
1 tsp
oregano
1 tsp
brown sugar
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
black pepper
cayenne or red chili flakes
1 cup
broth (I used low sodium chicken broth)
1 15 ounce can
of crushed tomatoes
For the Slaw:
1 1/4 cups
cabbage, very finely chopped (see note)
1/4 cup
red cabbage, very finely chopped
1/4 cup
carrots, shredded
1 tbsp
finely chopped onion
1/4 cup
mayo
1 tbsp
cider vinegar
1 tbsp
granulated sugar
1/2 tbsp
canola oil