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Smoked Sausage with Potatoes, Sauerkraut & Ale

Hillshire Farm® Brand
  • 20 minutes
  • Serves 6

INGREDIENTS

1 14 ounce package

Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

2 tbsp

vegetable oil

2 cups

potatoes, diced into 1-inch pieces

12 fluid_ounces

your favorite ale

1 cup

sauerkraut, rinsed and drained

2 tbsp

whole-grain mustard