INGREDIENTS
1
Smithfield Sweet & Smoky Pork Roast
1 1/2 cups
BBQ Sauce
1 cup
Cornmeal
1 cup
All-Purpose Flour
1/4 cup
Sugar
4 tsp
Baking Powder
1 tsp
Kosher Salt
1 cup
Cheddar Cheese, shredded
2
Large Eggs
1 cup
Milk
1/4 cup
Canola Oil
3 cups
Bagged Coleslaw Mix
1/2 cup
Coleslaw Dressing