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My Mom's Famous Freezer Beef and Bean Burritos

Mel's Kitchen Cafe
  • 80 minutes
  • Serves 20

INGREDIENTS

1 1/2 lb

lean ground beef

1 cup

onion

1 tsp

salt

1/4 tsp

black pepper

48 oz

refried beans

4 oz

canned green chiles

12 oz

green enchilada sauce

12 oz

red enchilada sauce

4 oz

salsa

1 tsp

ground cumin

1 tsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

onion powder

6 cups

shredded cheese

20 10-inches

tortillas