INGREDIENTS
1/2 cup
almonds
1 3/4 cups
chicken broth
10 3/4 ozs
condensed cream of chicken soup
3 cups
cooked chicken
1 tsp
fresh thyme leaves
3/4 cup
milk
8 ozs
mushrooms
1 cup
onion
6 1/5 ozs
quick-cooking white rice
1/2 cup
sour cream
2 tbsp
vegetable oil