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Baked Spasagna

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 14

INGREDIENTS

1 tbsp

fresh basil

1 tsp

garlic

12 oz

ground beef

1 1/4 cups

half n half

1 tsp

kosher salt

1 tsp

oregano leaves

1/2 cup

parmesan cheese

1/2 tsp

pepper

8 oz

ricotta cheese

2 lbs

shredded mozzarella cheese

8 oz

sour cream

24 oz

spaghetti noodles

24 oz

spaghetti sauce

1/2 cup

white onion