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Surf 'n' Turf Tacos

www.rachaelraymag.com
  • 40 minutes
  • Serves 8

INGREDIENTS

1 small head

napa cabbage

1/2

juice of lime

2 cups

sour cream

16 6-inches

flour tortillas

1 tbsp

garlic powder

1 tbsp

paprika

1 tbsp

ground cumin

1 tsp

chili powder

1 serving

salt

1 lb

skirt steak

6 tbsp

vegetable oil

1 lb

red snapper fillets

1 serving

bell pepper

1 cup

guacamole

16 oz

salsa