INGREDIENTS
1 small head
napa cabbage
1/2
juice of lime
2 cups
sour cream
16 6-inches
flour tortillas
1 tbsp
garlic powder
1 tbsp
paprika
1 tbsp
ground cumin
1 tsp
chili powder
1 serving
salt
1 lb
skirt steak
6 tbsp
vegetable oil
1 lb
red snapper fillets
1 serving
bell pepper
1 cup
guacamole
16 oz
salsa