INGREDIENTS
1/2 cup
blanched almond flour
1 1/2 cups
tapioca flour
1/4 cup
coconut flour
1/2 tsp
baking soda
1 tsp
baking powder
2 tsps
pumpkin pie spice
1/4 tsp
salt
1/2 cup
pumpkin puree
1/4 cup
coconut oil
2 tsps
apple cider vinegar
3 Tbsps
maple syrup
1 tsp
vanilla extract
1 large
egg
2 Tbsps
maple syrup
1 tsp
cinnamon
1/2 tsp
pumpkin pie spice
1/3 cup
raisins
1/3 cup
pecans
1/2 cup
cashews
3 Tbsps
pumpkin pie spice
3 Tbsps
maple syrup
2 tsps
lemon juice
1/2 tsp
vanilla extract