Spiced Israeli Couscous, Rainier Cherry, Apricot, and Goat Cheese Salad

INGREDIENTS

Apricots, pitted and thinly sliced

7 oz

Arugula

Lemon, Juice of

2 cups

Mint, leaves

1 lb

Rainier cherries, pitted and halved

2 1/4 cups

Vegetable broth

4 tbsp

Honey, raw

1 1/2 cups

Israeli couscous

Sea salt and freshly ground black pepper

1/4 cup

Olive oil, extra virgin

1 tbsp

Nigella seeds

4 oz

Goat cheese

1 ½ tbsp ras el hanout