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LEMON & GARLIC SCALLOPS + LUMP CRAB

www.livingwithlandyn.com
  • minutes
  • Serves

INGREDIENTS

1 lb

sea scallops

12 ozs

lump crab meat

1 Tbs

olive oil

2 Tbs

butter

2 cloves

garlic

1/4 tsp

fresh basil

1/4 tsp

fresh sage

1/4 tsp

fresh thyme

1 cups

white wine

2

lemon zest

1/4

parmesan cheese

1 serving

pasta