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Skillet Chicken Pot Pie

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

flour

1 tsp

baking powder

1 tsp

salt

1/2 tsp

baking soda

1/2 tsp

sugar

4 tbsp

butter

3/4 cup

buttermilk

2 tbsp

chives

1 medium

onion

4 tbsp

butter

4

carrots

2

celery stalks

2

skinless boneless chicken breasts

3 tbsp

flour

2 cups

half and half

1 cup

low sodium chicken broth

2 tsp

salt

1 tbsp

fresh thyme

1 cup

peas

1 can

real bacon recipe pieces