INGREDIENTS
1/2 tsp
black pepper
1 1/2 cups
butter crackers
2 cups
cheddar
8 ozs
cream cheese block
10 3/4 ozs
cream of chicken soup
1 tsp
dried thyme
1/2 cup
milk
28 ozs
potatoes
1 oz
ranch
3 cups
shredded chicken
1 cup
sour cream
15 ozs
whole kernel corn