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Spinach Ricotta Lasagna in a Mug

Lisa Lin
  • 15 minutes
  • Serves

INGREDIENTS

2 1/2 cups

Baby spinach

3

Basil, large leaves

1/8 tsp

Garlic, granulated

1/4

Yellow bell pepper, medium

6 tbsp

Pasta sauce or tomato sauce

1/2

Lasagna sheet, fresh

1/4 tsp

Kosher salt

1/3 cup

Mozzarella, part-skim

1/4 cup

Ricotta cheese, part-skim