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Roasted Mushroom Broth

From the book "Broth & Stock" by Jenny McGruther from the Nourished Kitchen
  • minutes
  • Serves

INGREDIENTS

2 qt

Water or chicken bone broth

3 cloves

Garlic

3/4 lb

Mushrooms or mushroom, mixed stems

6

sprigs Thyme

1

Yellow onion

1 tbsp

Olive oil

1/4 cup

White wine, dry