INGREDIENTS
4 cups
whole chicken
12 ozs
cooked spaghetti
21 1/2 ozs
cream of chicken soup
1/4 cup
chicken broth
16 ozs
sour cream
1 stick
butter
1/4 tsp
cayenne pepper
1/4 cup
dried parsley
1/2 tsp
salt
1/4 tsp
ground pepper
1 tsp
italian seasoning
1/2 cup
parmesan cheese
1 cups
sharp cheddar cheese
1 cup
breadcrumbs