INGREDIENTS
1 tbsp
extra-virgin olive oil
1
red onion
1
garlic
1
chilli pepper
1
ginger
1 cup
kale
3 cups
mixed vegetables
1/2 cup
dried shiitake mushrooms
30 gs
wakame
1 tbsp
peppercorns
2 tbsps
ground turmeric
1 tbsp
coconut aminos
1/4 cup
nutritional yeast flakes
12 cups
1 bunch
a of corrìander