INGREDIENTS
16 Ounces
elbow macaroni
4 cups
chicken broth
2 Tablespoons
butter
1 Teaspoon
pepper sauce
1 Teaspoon
garlic powder
1/2 Teaspoon
pepper
1/2 Teaspoon
salt
2 cups
shredded cheddar cheese
1 cup
shredded mozzarella cheese
1/2 cup
parmesan cheese
1/2 cup
milk