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Favoreats LLC

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Goat Cheese Pasta with Spinach and Artichokes

www.purewow.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 serving

kosher salt

8 oz

orecchiette

1 tbsp

olive oil

2 tbsp

shallot

3

garlic cloves

1 pinch

red pepper flakes

1

lemon zest

6 cups

spinach leaves

14 oz

artichoke hearts

5 oz

goat cheese

2 tbsp

lemon juice

3 tbsp

fresh basil