INGREDIENTS
1 1/4 lbs
chicken tenders
3/4 cup
honey mustard
1 tbsp
dijon mustard
2
garlic cloves
1 serving
Salt & Pepper
1 tbsp
vegetable oil
1/2 cup
jack fruit
2 sheets
puff pastry
1 small
egg
1 serving
salt
6 tbsps
honey mustard
2 tbsps
sour cream