INGREDIENTS
14 1/2 oz
canned tomatoes
2 cups
chickpea elbows
4 Tablespoons
chili powder
1/2 tsp
cumin
1 1/2 tsp
dried garlic
1 1/2 tsp
dried onion flakes
1 lb
ground beef
1/2 tsp
oregano
1/2 tsp
paprika
1/2 tsp
red bell pepper
1 tsp
salt
2 cups
shredded cheese