INGREDIENTS
4
Bell Peppers
1 lb
ground beef
1
small onion, finely diced
1 tsp
minced garlic
1/2 tsp
salt
1/4 tsp
black pepper
1 tsp
Tony Chachere’s creole seasoning
1
egg
1/3 cup
quick cooking oats
1 tbsp
Worcestershire
15 oz
can tomato sauce (divided)
shredded cheese of your choice (we like a combo of Sharp Cheddar and Mozzarella)