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Corn and Black Bean Quinoa Salad

Aggie's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Bush's black beans, Organic

1

big handful Cilantro

2 cups

Corn, frozen

2

Green bell peppers

2

Green onions

2

Jalapenos

3

Limes

3 cups

Quinoa, cooked

1

big pinch Salt and pepper

1/4 cup

Olive oil

1 tsp

Cumin