INGREDIENTS
1/4 cup
mayonnaise
2 tbsp
bar-b-q sauce
1/2 cup
flour
1/4 tsp
salt
1/8 tsp
ground pepper
1 medium
onion
1 serving
vegetable oil
4 tsp
montreal steak seasoning
1 tbsp
chili powder
1 tbsp
brown sugar
1 1/4 lb
ground beef
4 slices
mild cheddar cheese
1
dill pickle
4
sub rolls
4
lettuce leaves