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Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes

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  • minutes
  • Serves

INGREDIENTS

8 ozs

ravioli

2 tbsp

olive oil

1/4 cup

sun-dried tomatoes

1 cup

artichoke hearts

3 tbsp

capers

1/2 tsp

italian seasoning

2 cups

spinach

1 tbsp

olive oil