INGREDIENTS
1 3/10
cooking oil
1 kg
basmati rice
1 1/2 kgs
chicken
3/4 cup
oil
1 large
onion
1 pinch
saffron
1/4 cup
milk
1/4 cup
fresh coriander leaves
1/4 cup
mint leaves
3
ghee
50 g
cashews
50 g
sultanas
1 drops
gum drops
1 drops
rose hips
1 serving
salt
2
chilli powder
3
coriander powder
1 serving
salt
1/2 cup
fresh coriander leaves
1/2 cup
mint leaves
1 1/2 cups
lime curd
1 pieces
chillies
3
ginger garlic paste
1 serving
garam masala
1
lemon juice
1 Cloves
cloves
10
cardamom
3
bay leaf
1 piece
cinnamon
1
cumin seeds
4 pieces
banana flower
1
star anise
1
fennel seeds
10
preparation time : mins
2
marination time : hours