INGREDIENTS
4 cups
Spaghetti squash, cooked (probably 2 whole squash)
8 ozs
Chicken breast, cooked and shredded
8 ozs
Green chilies, canned and drained
4 wedges
Laughing cow cheese
1/2 cup
Black beans
1 cup
Enchilada sauce, red or green
1/2 cup
Low fat shredded mozzarella cheese
120 g
Avocado
Green onions for garnish