logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chicken Enchilada Stuffed Spaghetti Squash

Natalie Kessler
  • 0 minutes
  • Serves 4

INGREDIENTS

4 cups

Spaghetti squash, cooked (probably 2 whole squash)

8 ozs

Chicken breast, cooked and shredded

8 ozs

Green chilies, canned and drained

4 wedges

Laughing cow cheese

1/2 cup

Black beans

1 cup

Enchilada sauce, red or green

1/2 cup

Low fat shredded mozzarella cheese

120 g

Avocado

Green onions for garnish


NOTES