INGREDIENTS
12 ozs
Salmon
2 Tbsps
Plain Greek yogurt
1 Tbsp
Lemon juice
1 tsp
Garlic, minced
1/2 tsp
Sea salt
Pepper
1/4 cup
Parmesan cheese, finely grated
1/4 cup
Whole grain bread crumbs
1 tsp
Lemon zest
Thyme
1 Tbsp
Olive oil
4 cups
Broccoli florets
Garlic powder
Onion powder
Sea salt