INGREDIENTS
6
Slices Ezekiel bread
9 ozs
Deli turkey
9 Tbsps
Shredded mozzarella cheese
Handful of spinach
1 Tbsp
Olive oil
1 tsp
Garlic minced
1 stalk
Celery sliced
2
Carrots, peeled and chopped
1/2 cup
Yellow onions, diced
1/4 tsp
Dried basil
14 ozs
Canned diced tomatoes
1 tsp
Stevia in the raw
2
Bay leaves
1 cup
Chicken stock
1 Tbsp
Unsalted butter
Salt and pepper to taste
1/4 cup
Plain Greek yogurt