INGREDIENTS
2 1/4 cups
all-purpose flour
2 tsp
baking powder
1/4 tsp
salt
1/2 cup
unsalted butter (, cut into small pieces)
1/4 cup
coconut oil (, melted, not hot)
1 1/4 cups
sugar
5
egg whites
1
egg
1 tsp
coconut extract
1 cup
canned coconut milk
1 cup
unsweetened shredded coconut
2 8 ounce packages
cream cheese at room temperature
2/3 cup
sugar
2
eggs
1/8 tsp
salt
1/3 cup
sour cream or Greek yogurt
1/3 cup
heavy cream
1 tsp
vanilla
1/2 tsp
coconut extract ((optional))
2 cups
powdered sugar ((sifted))
2 8 ounce packages
softened cream cheese
1
pack softened butter
1 tsp
vanilla extract
1 1/2
unsweetened cups shredded coconut for decoration
mini pastel chocolate eggs
baby's breath