INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts
2 Tablespoons
olive oil
1 tsp
salt
1 tsp
pepper
1
onion
3 cloves
garlic
2 cups
white rice
15 oz
chicken broth
1/2 cup
water
10 1/2 oz
cream of chicken soup
2 cups
shredded cheddar cheese
10 oz
vegetables