INGREDIENTS
1 1/3 cups
Carrots
1
Carrots
4
Egg
1/2 tsp
Baking soda
1/3 cup
Brown sugar, light
1 tsp
Cinnamon
61 1/8 tsp
Flour
1 1/4 cups
Granulated sugar
1/8 tsp
Nutmeg
1 1/4 cups
Powdered sugar
1/4 tsp
Salt
3 tsp
Vanilla
3/4 cup
Vegetable oil
1
Coconut, sweetened toasted
2 tbsp
Butter
19 oz
Cream cheese
9/16 cup
Sour cream