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Tandoori Chicken & Pineapple-Curry Cauliflower Rice

meljoulwan.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

canned coconut milk

1

juice of lemon

2 cloves

garlic

1 1/2 tsp

salt

1 1/2 tsp

ground coriander

1 tsp

powdered ginger

1 tsp

ground cumin

1 tsp

paprika

1/2 tsp

ground cayenne pepper

1/2 tsp

ground cloves

1/2 tsp

ground pepper

1/4 tsp

ground cardamom

2 lb

skinless boneless chicken thighs