INGREDIENTS
1/2 cup
canned coconut milk
1
juice of lemon
2 cloves
garlic
1 1/2 tsp
salt
1 1/2 tsp
ground coriander
1 tsp
powdered ginger
1 tsp
ground cumin
1 tsp
paprika
1/2 tsp
ground cayenne pepper
1/2 tsp
ground cloves
1/2 tsp
ground pepper
1/4 tsp
ground cardamom
2 lb
skinless boneless chicken thighs