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Easy Shakshuka Recipe with Feta

Carolyn
  • 2018 minutes
  • Serves

INGREDIENTS

1/4 cup

Flat-leaf parsley

8 cloves

Garlic

1

Red bell pepper

1

box Tomatoes

1

Yellow onion, large

8

Eggs

1

Black pepper, Freshly ground

1 1/2 tsp

Hungarian paprika, sweet

1/4 tsp

Red pepper flakes

1 tsp

Salt

1/4 cup

Olive oil

1 tsp

Cumin, ground

1

Bread or pita, Crusty

3 oz

Feta cheese