INGREDIENTS
1 1/2 cups
water
1 serving
coarse salt
1 cup
jasmine rice
1 1/2 lb
flank steak
1 tbsp
whole black peppercorn
1/3 cup
hoisin sauce
1/3 cup
water
2 tbsp
worcestershire sauce
2 tbsp
soy sauce
2 tbsp
light brown sugar
1 tbsp
sesame oil
5 tbsp
peanut oil
1 package
peppers
2 inches
ginger root
4 cloves
garlic
1 bunch
spring onions
1 serving
sesame seeds
1/4
to