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Rachael's Mongolian Beef with Shishito Peppers

spr.ly
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

water

1 serving

coarse salt

1 cup

jasmine rice

1 1/2 lb

flank steak

1 tbsp

whole black peppercorn

1/3 cup

hoisin sauce

1/3 cup

water

2 tbsp

worcestershire sauce

2 tbsp

soy sauce

2 tbsp

light brown sugar

1 tbsp

sesame oil

5 tbsp

peanut oil

1 package

peppers

2 inches

ginger root

4 cloves

garlic

1 bunch

spring onions

1 serving

sesame seeds

1/4

to