INGREDIENTS
5 larges
basil leaves
3
garlic cloves
3/4 cup
heavy cream
1/2 tsp
paprika
1/4
parmesan cheese
20 ozs
ravioli
2
red bell peppers
1/2 tsp
red pepper flakes
2 servings
salt
2 Tbsps
vegetable oil
1/4 cup
vegetable stock
1/2 medium
yellow onion