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White Chocolate Raspberry Bundt Cake

vintagekitchennotes.com
  • 90 minutes
  • Serves 10

INGREDIENTS

325 gs

flour

2 1/2 tsps

baking powder

1/2 tsp

salt

175 gs

unsalted butter

300 gs

granulated sugar

85 gs

white chocolate

3

eggs

300 gs

buttermilk

1/2 tsp

vanilla

3/4 cup

raspberries

140 gs

white chocolate

1/3 cup

whipping cream

1 serving

scale

1 serving

x

1 serving

x

1 serving

x