INGREDIENTS
3 tbsp
extra virgin olive oil
2 cups
carrots
1 cup
celery
1 cup
white onion
1 tbsp
garlic
2 cups
chicken broth
1 1/2 cups
white rice
1 tsp
kosher salt
1/2 tsp
black pepper
1/4 tsp
smoked paprika
1/4 tsp
garlic salt
1/4 tsp
red pepper flakes
2 cups
chicken
1/2 cup
fresh parsley
1 cup
shredded cheddar cheese