INGREDIENTS
5
eggs
1/2 cup
coconut flour
1/2 cup
erythritol
1/2 cup
unsalted butter
1/4 tsp
salt
1/2 tsp
baking powder
1 tsp
vanilla extract
1 cup
pumpkin puree
1 tsp
spices
8 ozs
cream cheese
1/4 cup
erythritol
1 medium
egg
1 tsp
vanilla extract
1/3 cup
coconut flour
1/3 cup
erythritol
1/4 cup
unsalted butter
1 tsp
cinnamon