INGREDIENTS
1 Tablespoon
olive oil
3
chicken breasts
1 serving
salt
1 serving
bell pepper
2 cloves
garlic
1 tsp
thyme
1 tsp
red pepper flakes
3/4 cup
chicken broth
1/2 cup
heavy cream
1/2 cup
sundried tomatoes
1/4 cup
parmesan cheese
1 serving
fresh basil