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Salmon Florentine and Quinoa Pilaf with Pine Nuts

www.self.com
  • minutes
  • Serves 4

INGREDIENTS

20 ozs

frozen spinach

1 tbsp

olive oil

1/4 cup

shallots

2 tsp

garlic

5

sun-dried tomatoes

1/2 tsp

salt

1/4 tsp

red pepper flakes

1/4 tsp

black pepper

1/2 cup

part-skim ricotta

24 ozs

salmon fillets

1

quinoa

1/2 cup

quinoa

1 cup

low sodium chicken broth

2 tsp

olive oil

1/2

onion

2 tbsp

pine nuts

2 tbsp

fresh parsley