INGREDIENTS
3
Eggs, large
1
Variety of easter eggs
1 tbsp
Golden syrup
2 tsp
Baking powder
1/2 cup
Brown sugar, light
1/3 cup
Cornflour / cornstarch
100 g
Dark chocolate
1/2 cup
Granulated sugar, white
175 g
Hazelnuts / hazelnut meal, ground
1 1/4 cups
Icing
1/2 tsp
Salt
3 tsp
Vanilla
100 g
White chocolate
50 g
Hazelnuts
1 1/2 cups
Butter, unsalted
1 cup
Buttermilk
2/3 cup
Cream
2 tbsp
Thickened cream
1 cup
/ 4.5oz) plain (ap) flour