INGREDIENTS
2 tbsp
almonds
1 handful
baby spinach
1/4 cup
bread crumbs
2 cups
cauliflower florets
1/4 cup
feta
1/4 cup
fresh basil
2
garlic cloves
2 servings
lemon zest
2 servings
olive oil
1/2 cup
pasta water
1 pinch
red pepper flakes
1 pinch
salt
2
shallots
6 ozs
spaghetti noodles
1/4 cup
sun-dried tomatoes