INGREDIENTS
15 1/2 oz
canned black beans
10 oz
frozen spinach
1 cup
frozen corn
1/2 tsp
ground cumin
2 cups
sharp cheddar
1 serving
kosher salt
7 cups
salsa
8 6-inches
corn tortillas
6 cups
romaine lettuce
4
radishes
1/2 cup
grape tomatoes
1/2
cucumber
3 tbsp
lime juice
2 tbsp
olive oil
1 serving
scallions