INGREDIENTS
1 tsp
black pepper
8 servings
cabbage
1/2 cup
canola oil
1 tbsp
cilantro
18
corn tortillas
1 clove
garlic
1 tsp
ground cumin
2 tsps
kosher salt
1/2 tsp
oregano
2
red jalapenos
1 lb
russet potatoes
1/2 tsp
sugar
2
tomatoes
1 tbsp
unsalted butter