Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
olive oil
1 1/4 lb
beef stew meat
6 larges
garlic cloves
6 cups
beef stock
1 cup
beer
1 cup
red wine
2 tbsp
tomato paste
1 tbsp
sugar
1 tbsp
dried thyme
1 tbsp
worcestershire sauce
2
bay leaves
2 tbsp
butter
3 lb
russet potatoes
1 large
onion
2 cups
carrots
1 serving
salt and pepper
2 tbsp
fresh parsley