INGREDIENTS
servings
shirataki
1 links
pork links
30
bouillon cube
servings
shirataki
14 ozs
shirataki noodles
2 cups
stock
1 Tbs
hoisin sauce
1 Tbs
sriracha sauce
1 serving
fresh cilantro
2013
posted on march 8
2013
all other photos © christine elise mccarthy
1 serving
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1 serving
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