INGREDIENTS
2 tsp
peanut oil
2 media
garlic cloves
1 lb
skinless boneless chicken breast
1/2 tsp
table salt
1/4 tsp
black pepper
1 1/2 cups
fat free reduced sodium chicken broth
2 tbsp
low sodium soy sauce
2 stalks
celery
8 oz
bamboo shoots
8 oz
canned water chestnuts
1 1/2 tbsp
cornstarch
2 cups
rice
1 3/4 oz
roasted cashews